Full recipe: https://www.lastingredient.com/tomato-corn-barley/
Dressed in red wine vinaigrette, this easy barley salad has an entire sheet pan of roasted tomatoes, corn and zucchini stirred into the cooked grains. This is a recipe that makes multitasking so simple. You can simmer the barley and whisk together the dressing while the vegetables roast in the oven. When you assemble the salad, you also fold in sliced scallions and chopped parsley.

Dining and Cooking