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These Crispy Truffle Panacheeza Potatoes are buttery, golden, and packed with bold, savory flavor. Tender baby golds are parboiled, tossed in a garlicky herb butter, then crusted with our signature truffle Panacheeza and roasted until perfectly crisp. Finished with a drizzle of truffle oil and fresh parsley, every bite delivers rich umami, crispy edges, and just the right amount of indulgence. They’re elegant enough for entertaining and easy enough for a weeknight — plus, they’re totally kid-approved.
Get the full written recipe here: https://panacheeza.com/blogs/recipes/crispy-truffle-and-garlic-roasted-potatoes
Dining and Cooking