Dining and Cooking
Would ya just look at it?
In Onion

Would ya just look at it?


Three pound of onions, carmelized in kerrygold salted butter and canola oil with salt, pepper, a bit of homemade Cajun honey bbq rub and a kiss of balsamic at the end. Would ya just look at it?

by CumpaBay

12 Comments

  2. EnvironmentalChip534

    These look PERFECT! I need to try this.

  5. YogaChefPhotog

    Yummmm!! It makes me irrationally angry how much they cook down! Like spinach! Where’d it all go?! LOL

    ![gif](giphy|12zV7u6Bh0vHpu)

  6. BoringJuiceBox

    ![gif](giphy|xT1XGD3PjUgqWtrPsQ|downsized)

  12. Particular-Wrongdoer

    Overcrowding the pan is the secret to caramelizing onions. The water from the onions deglazes the pan and helps prevent scorching.