Cooking bacon and cut up fruit is based on following the package instructions or cut up fruit. But I have recipes for the pancakes and the whipped cream.
Buttermilk Pancake batter
Ingredients
* 1 c all purpose flour
* 1 TBS sugar
* 1 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1 c buttermilk
* 1 beaten egg
* 2 TBS oil
Instructions
* Preheat griddle or griddle pan on medium heat.
* In a bowl combine all the dry ingredients in a bowl, mix thoroughly and make a well in the center of the bowl
* In a 2nd bowl combine buttermilk, egg and oil into another and mix thoroughly
* optional – add blueberries, apples or some fruit to the batter
* Spray preheated griddle with cooking spray
* Using 1/4 measuring cup, measure out 4 scoops of batter
* When you see bubbles forming on your pancakes, flip and cook for roughly 2 to 3 min on other side.
* Remove and cook the next batch
* keep warm until ready to
Whipped Cream
Ingredients
* 1 c heavy whipping cream
* 2 TBS sugar
* 1 tsp vanilla
Instructions
* Place a stainless mixing bowl and whisk. Ideally it’s from your stand mixer but whisking by hand is possible
* Mix ingredients into chilled bowl
* Whip until you get nice and awesome whipped cream
by Wasting_Time1234
1 Comment
This is how it’s done!!! I have breakfast for dinner AT LEAST 3 times a week. So delish everytime