♻️The Food Waste Banquet. A celebration of scraps and leftovers that deserve their moment to shine while cooking up a feast!
In this video, I’m transforming forgotten veg, herb stalks, sad fruit, and leftover mash into incredible dishes you’ll actually want to eat, all packed with flavour and made on a budget and leaving you with zero waste. These are just some of my zero waste recipes!
Whether you’re trying to save money, reduce waste, or just want new ways to use what’s already in your fridge, this one’s for you.
On the menu:
Potato bread made from mash
Soy-roasted pumpkin seeds
Fridge raid salad
Dressing from stalks
Indian-style veggie fritters (bhaji vibes)
Fritto misto
Vegan mayo
Vegan chocolate mousse using chickpea water
It’s not about perfection, it’s about making something from nothing.
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This is the curry powder; it’s the first one on this page. The green packet.
https://www.babas.com.my/index.php/business/product-masala-mix
Here are the recipes.
Vegan Chocolate Mousse: https://www.disheswithdel.com/blog/chocolate-mousse-made-from-chickpea-water-aquafaba
Mash Potato Bread: https://www.disheswithdel.com/blog/potato-bread-from-leftover-mash
Here are the Timestamps so you can jump to the recipe you’re interested in!
00:00 Introduction
01:28 Leftover Mash Potato Bread
02:13 FOOD WASTE FACT
04:06 Soy Roasted Pumpkin Seeds
04:16 FOOD WASTE FACT
05:50 Fridge Raid Salad
06:07 FOOD WASTE FACT
07:19 Herb Stalk Dressing
09:02 Veggie Peel Bhajji’s
10:20 FOOD WASTE FACT
13:43 Fritto Misto
15:46 Vegan Mayo
18:30 Vegan Chocolate Mousse
20:27 FOOD WASTE FACT
3 Comments
Tell me, what’s your favourite way to cut down on food waste?
I love the way you’ve combined these ingredients; they complement each other so well. I can hardly believe this dish was made from food scraps! Your creativity is truly gifted! Your cooking blends skill, heart, and artistry in every bite. 😋😋😋Subscribing was the easiest decision — I'm excited to learn from someone so gifted. Sending warm regards from a grateful new fan. 🎁🎁🎁✨✨✨
I like to take anything left over from the previous nights dinner to work, in between some bread, yummy