Dining and Cooking
Deens and grits
In Canned Seafood

Deens and grits


Polar smoked brisling sardines (sprats I think?) + cheesy grits, egg, chili crisp, green onion. Shrimp has nothing on these. These polar smoked sardines might be my next thing to buy in bulk, they slap so hard

by cuntswabble

8 Comments

  1. 1ballbob

    Being from the northeast, I’ve never had grits, but that looks fantastic!

  3. DreweyD

    I’ve been frequent-flying this same breakfast lately.