Any weird salsa(ish) things you guys like to create?
I should add and are willing to share thoughts on?
Photo has a hatch chili (hot), based crema, with a pistachio Serrano "salsa".
by warranpiece
2 Comments
warranpiece
The recipe for the crema was sour creme and mayo about 4/1 ratio. 4-5 seeded hatch roasted. Lime, salt, cilantro, garlic, coriander, I think that’s it. I tend to sort of go off strip.
Pistachio is roasted serrano, pistachios roasted and salted (soaked in the water they will blend in for 10 min, garlic, lime, salt if needed and cracked pepper. Surprisingly complex and creamy.
ptahbaphomet
My jalapeño ranch: 2 fresh jalapeño’s, half a jar of pickled jalapeño’s, 8 oz of sour cream, dollop of dukes mayo, packet of ranch dressing mix, splash of lime and some fresh cilantro. I enjoy it on tacos, nachos and my morning omelette
2 Comments
The recipe for the crema was sour creme and mayo about 4/1 ratio. 4-5 seeded hatch roasted. Lime, salt, cilantro, garlic, coriander, I think that’s it. I tend to sort of go off strip.
Pistachio is roasted serrano, pistachios roasted and salted (soaked in the water they will blend in for 10 min, garlic, lime, salt if needed and cracked pepper. Surprisingly complex and creamy.
My jalapeño ranch: 2 fresh jalapeño’s, half a jar of pickled jalapeño’s, 8 oz of sour cream, dollop of dukes mayo, packet of ranch dressing mix, splash of lime and some fresh cilantro. I enjoy it on tacos, nachos and my morning omelette