First time grilling a steak this thick. Was going for medium
First time grilling a steak this thick. Was going for medium
by Nootch93
5 Comments
Whisker-biscuitt
I have that same knife 😎
Inevitable-Hall2390
Use a thermometer
Sypsy
Reverse sear
If you sear first then let it come up to temp indirect after you end up with more of the edges being cooked way above your target
OddlyRelevantusrnme
Not terrible for a first time, but for something that thick I would reverse sear. Low and slow in the oven with a probe thermometer, then sear it pretty hot and fast.
5 Comments
I have that same knife 😎
Use a thermometer
Reverse sear
If you sear first then let it come up to temp indirect after you end up with more of the edges being cooked way above your target
Not terrible for a first time, but for something that thick I would reverse sear. Low and slow in the oven with a probe thermometer, then sear it pretty hot and fast.
jesus