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The French have a way with chicken — a certain poultry-based je ne sais quoi, if you will — that allows them to turn that often-finicky, sometimes-bland bird into a riot of textures and flavors (crispy, creamy, garlicky, mustardy, and oh-so-often with plenty of wine).
The French versions of chicken dishes are usually fairly simple, not too much work, and always return the effort three-fold in flavor. These are a few of our favorites.
Dining and Cooking