Join Thrive Market today by going to http://thrivemarket.com/ThatDudeCanCook and you’ll receive 30% off your first order + a free gift!
Shawarma Vertical Skewer- https://amzn.to/476w64j
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book- https://www.thatdudecancook.com/
Subscribe to My New Gaming Channel- https://www.youtube.com/@ThatDudeCanGame
Shawarma Recipe:
1 cup (240ml) plain yogurt
10 garlic cloves minced
2 tbsp coriander powder
2 tbsp cumin powder
2 tsp cardamom powder
4 tsp ground fenugreek
2 tbsp white vinegar
2 tbsp red chili powder
2 tbsp onion powder
2 tbsp smoked paprika
2 lemons juiced
1/2 cup (120ml) olive oil
4 tsp salt
4 tsp black pepper
Toum Recipe:
1 cup (130 g) peeled garlic cloves
2 tbsp cold water
2 tsp kosher salt (or 1+1/2 tsp table salt)
1/4 cup (60 ml) fresh lemon juice
2-3 cups (500- 700 ml) neutral oil ( I used avocado oil)
Yogurt Sauce:
1 cup (240ml) plain yogurt
1 large English cucumber grated and salted
2 medium garlic cloves salted and pureed
1/2 cup (8 g) finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- https://bit.ly/4aYmf2w
Or Amazon- https://amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- https://grillblazer.com/
My Mortar and Pestle- https://amzn.to/3XfXBTp
Benriner Mandoline Slicer- https://amzn.to/3b07K3u
Microplane- https://amzn.to/3B8pGnp
My Portable Gas Cooker- https://amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- https://amzn.to/3QNVLbi
Food Storage Containers with Lids- https://amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- https://amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- https://amzn.to/3SqHbrx
Slow ‘N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt
My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT
Vitamix Blender- https://amzn.to/3opQNmo
Cuisinart Food Processor- https://amzn.to/3Oy61jz
KitchenAid Stand Mixer- https://amzn.to/3zqIJYE
MY MERCH STORE- https://thatdudecancook.teemill.com
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- https://www.instagram.com/thatdude_cancook/
TikTok- https://www.tiktok.com/@thatdudecancook?lang=en
Facebook- https://www.facebook.com/Thatdudecancook/
DISCLAIMER: This video and description contain affiliate links, meaning we’ll receive a small commission if you click on one of the product links.
31 Comments
I love shawarma so much n was so happy when I saw your video. Will definitely try this but need the container to get it done.
Dont gesture with knives while gesturing with knives, the stabbing motion sent me 😂
I n my twenties i have learnt those
I use a heavy stainless steel pot with a handle to flatten the chicken. Much easier.
So yummy!!!!!
You talk too much annoying
I wish you shut up just cook
I love Chicken Shawarmas but… he talks way too much….😐
Do it lady.
Might be a dumb question but can you do this but on flatter stacks on a baking pan? Flipping them periodically?
Is it better to cook it…
Horizontally, the Greek way
Or
Vertically the, Turkish way?
Personally I feel, the Greek way makes the chicken fat fall it into the fire. At least we are not eating it.
Come on people let's have a Turkey vs Greece fight.
Toooo much talking ..boooriinng😅😅😅
turkish pizza= lahmacun
Took me by surprise when you said your sponsor carries all the good healthy stuff you and your wife love; I've never heard you refer to Marcus that way before.😏
Nice
👍👍👍👍👍👍👍👍
Quelle dinguerie 🤤🤤🤤 ça a l'air délicieux !!!! ❤❤❤
Great effort and nice recipes
So what other option do you have besides this pan?
I crisp up chicken skins in my cast iron as a treat for my dog and to collect the schmaltz. No idea why I had to see Sunny doing them in the oven to realize that doing them in the oven would be so much less tedious 😅
Looks dry
We do not mix Lahmacun [pide) with shawarma , bc you cant taste pide or shawarma, so you need to eat separately.
Thank you for that good recipe but please from where I can getThe cooking band
Not any lebanese or israeli shawarma but good try
Way too much work lol
Clearly you’ve never had an authentic Arabic shawarma.
Parchment paper also is bad😢
Like any multi cultural dish, which each group of people or region bring their own twist to it, Lebanese style chicken shawarma has much lesser spices. In restaurants where spits hold 70+ lbs of chicken meat, garlic is not used in the marinade as it will impart an unwanted smell after more than 5/6 hours of vertical grilling, especially stemming from the already cooked inside layers of the spit . For home versions, it is included. Spices are simply, white pepper, ground ginger, and ground nutmeg. Optional spices, sweet paprika, never the smoked one, with a possibility of a touch of cardamom and or mastic ( usually forming part of beef/lamb spices mix). Two fruits are used to bring up acidity, lemon juice and orange juice with 3/4 to 1/4 ratio respectively. Few pieces of lemon rinds are kept into this mix, while then discarded before cooking. Vinegar in the marinade is a no go for chicken version while it’s the main source of acidity in its meat counterpart with a help from a touch of orange juice ( a top quality red grape vinegar will make a big difference in this instance against a lower grade variety). Chicken used is a deboned and skin on chicken, each piece before deboning around 2.5lbs. My two cents as an avid shawarma lover, and former 2nd gen shawarma restaurant owner.
https://youtu.be/lEKcqoyTKtw?si=HSSVtj8gipNUbmfR
That fact check! hahahahaha
For the chicken skin, i bake until crispy and i let it cool , grind it and use it as Chicken bouillon powder.
It is a great idea to make a Lahmojen shawarma rap.