Take your meatballs to the next level! In this video, I show you how to make mozzarella-stuffed meatballs using a mix of beef and Italian sausage, smoked and baked to perfection on the Ninja Woodfire Grill.
These meatballs are perfect as an appetizer, on a sandwich, or served with pasta. Follow along for tips on getting them juicy, smoky, and packed with cheesy goodness!
Recipe Link: https://cookingwithpeter.com/cooking-with-peter-videos-and-recipes
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3 Comments
I wish I had space for the Ninja Wood Fire, you can cook so much with it. Thanks for sharing the recipe, the meatballs looks tasty 😋
Hello Mr. Peter!
I'm from Brazil and I follow all of your recipes. We travel to the U.S. for vacation every year, and on our last trip I brought home a Ninja Woodfire Grill.
Your videos have been super helpful. Thank you so much!
Mmmmmmm, Those meatballs looked really delicious and fairly simple to make to, now you know I like that. Take care and stay safe in OK.