It’s been a while since my last visit to The Oxley in Yorkville. And first time going on a Sunday. So that means Sunday roast ($38) time! The nicely cooked prime rib came with all the proper fixings: Yorkshire pudding, greens, roasted potatoes and veg and plenty of delicious gravy. Wish I had room for their amazing sticky toffee pudding. Instead I got the “light” and summery ginger walnut cake with raspberries and pistachio ice cream. The sponge cake was served warm and with all the components made the perfect bite. Whole dinner hit the spot.
by bbqporklomein
Dining and Cooking