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YOU’LL NEVER LOOK AT LEMON CHICKEN THE SAME WAY AGAIN
In American Recipes

YOU’LL NEVER LOOK AT LEMON CHICKEN THE SAME WAY AGAIN



This chicken didn’t just go viral — it became a favorite.
Crispy Greek lemon chicken.
Golden potatoes.
No marinade — just citrus, mild German mustard (not Dijon), Greek olive oil, and a hot oven. 🍋🔥

👇 GREEK CHICKEN WITH LEMON POTATOES

✅ 8 chicken thighs (bone-in, skin-on)
✅ 1.5 lbs baby Yukon gold potatoes, halved (or more if using a larger pan)
✅ Juice of 1 lemon 🍋
✅ Juice of 1 orange 🍊
✅ 1 tbsp mild German mustard (not Dijon)
✅ Greek oregano
✅ Extra-virgin Greek olive oil
✅ Salt & pepper

Place chicken in a large baking dish, then add the potatoes.
Whisk together the citrus and mustard. Pour over everything.
Drizzle generously with olive oil.
Taste with salt, pepper, and oregano.

🔥 Bake covered at 400°F for 1 hour.
Uncover and bake for 30 more minutes — until golden, crisp, and melt-in-your-mouth tender.

📝 Serves 3–4 (2–3 thighs per person). Add more potatoes if feeding 4 or using a larger pan.

🌍 NutritopiaMeals.com
@ChristinaDynamite | Private Chef – Long Island

#GreekChicken #LemonPotatoes #MustardChicken #CrispyChicken #ComfortFood #ChristinaDynamite

20 Comments

  1. @beovp91

    I so don’t miss my ex from Colima Mexico!!!!!
    I watch and learn.

    She now works as a waitress again!!!!

    Thank you

  10. @MARIADaSilva-dw9cs

    I put olive oil , sprinkle paprika, salt, pepper, italian seasoning, lemon and orange juice, bay leaves and a little bit of zest, chicken rolled in all that. Make sure the chicken is all coated. Potatoes, parsnips, carrots. Delicious. Bake it at 350. After about 30 minutes, i add a bit of water. Keep cooking. Chicken comes out moist.

    Sometimes i add a sprinkle of corona beer. Yum.

  12. @Cookingbakinglovers-29

    I made this and it is really delicious! My grocery didn’t have German mustard and Greek oregano but Amazon did. This dish will definitely be in the rotation. Thank you for sharing 🙏🏻🌹