Smoked/deep fried wings I made last night. They came out really good. Crispy skin, tender meat. Dry rubbed them because I didn't really have a sauce I wanted to use.
Pre-salted them an hour before cooking. Smoked at 225-250f for 2 hours. Internal temp around 150. Then deep fried once at 350f for 2 minutes or so, until up to temp. Internal temp range of 165-170f. Then again at 375f for a minute to get the skin crispy.
Dry rub (eyeballed so I don't have any measurements)
Garlic powder
Onion powder
Black pepper
Paprika
Sugar
Cayenne
Chipotle powder
by mazimaxi
5 Comments
They look good! I like both dry rub and sauce but i think i prefer sauce a little more. I tried a dry rub a few weeks ago. They actually make a Franks dry rub, that’s what i used. Tasted pretty good.
Those look fire dude. Like best wings ive seen fire
Good stuff right there..
Delicious. I’d try one.
Admittedly I would add buffalo sauce and make them buffalo wings, but I’d try them as they are first.
They look delicious.
Did you take them out after the first fry (until the temp got up to 375)?