Another dosirak for my daughter. Today she’s having Japchae(forgot to add sesame seeds 🥲) goguma(she request I peel it so she doesn’t have to during lunch lol) with kimchi and kewpie, Kongnamul Muchim, green grapes, cherries, gold kiwi, a yakult and a matcha flan! Now, my question is, Is it still a dosirak without bap? 😅 Also, the Japchae is made with kelp noodles, which is our favorite alternative noodle. When prepared correctly, pretty much identical to any other glass noodle, highly recommend!
by Human-Train-5870
4 Comments
Your daughter is very lucky to have lunches like that packed! Makes me long for times gone by.
What is the kewpie for
This looks so good. I would’ve been thrilled to have this for lunch as a kid. How do you clean out the mayo container? Also does she eat this at room temperature or does she have access to a microwave? I’m just curious about the mix of hot and cold items.
I’m curious how old your daughter is. I wish my kid would eat like this