Experimented a bit with dry vs soaked cherrywood chips. Started out damp, then threw a foil pack of mostly dry on the grate, then soaked a few cups of chips and threw right on the coals. The separate waves of chips definitely helped penetrate the meat.
Half chickens with Weber kickn chicken and some assorted seasonings in the cabinet. About an hour and a half on the Weber, with about 15 minutes of resting. Wife gave the stamp of approval.
by stingraysensix
10 Comments
Yup! The best things in life, take a little bit of time
Yo! That chicken looks amazing.
Damn that looks good
Looks bomb
Are you basically smoking them with a small charcoal snake?
Dude, you nailed it
I keep getting tempted to go out and get a charcoal grill or a kettle grill because. I have a pallet smoker a gas grill and a griddle but something about charcoal and meat drives me to wanna do this. No more room than for three appliances on my deck so one will ultimately have to go when I do pull the trigger.
It looks amazing but always wear socks when exposed to fire.
You know OP is serious about grilling, he has his speed straps on!
That’s a croc. Or two