The 104-seat restaurant introduced locals to ramen, gyoza, and an extensive Japanese whiskey collection, all within a modern-industrial space.
Its design included salvaged American elm community tables, a 32-foot concrete bar, and an eye-catching mural by local artist Michael Vahl featuring a longhorn bull and a Japanese bantam rooster.
Menu favorites like the Crispy Duck Ramen, Mushroom Ramen, Tuna Crispy Rice, Volcano Shrimp, and Crispy Karaage Rice Bowl became popular among regulars.
Beyond food, Buya cultivated one of the largest Japanese whiskey collections in the region.
Although the EDGE District location is closing, Buya may not be gone for good. Owner Michael Sponaugle is exploring opportunities to reopen elsewhere in downtown St. Pete.
Until then, diners have just a few days left to enjoy one last meal.
Buya is open Tuesday and Wednesday from 4 to 9 p.m., Thursday through Saturday until 9 or 10 p.m., and Sunday from 11:30 a.m. to 9 p.m.
Locals are encouraged to stop by this week to give Buya Ramen a proper sendoff.
Dining and Cooking