From Tide to Table

Taylor Shellfish Farms – Samish beautiful location, scenic drive.

Oysters: sumo kumo (ended being my favorite being balanced flavors brine and sweetness), kumamoto, and shigoku

Geoduck: were crunchy but tender, very light in flavor. I really enjoyed the texture and the aji Amarillo sauce.

Shrimps: plump, succulent and love old bay seasoning. It was better than just normal poached shrimps.