I started baking bread a couple of months ago and I love it.
I first experimented with bread with cheese and jalapeños, then mushrooms and mustard cheese, and now this one! Pesto cheese and sun-dried tomatoes.
Haven't tried it yet since I just took it out of the oven. Hopefully it tastes delicious.
Shout-out to redditor Personal-Judge-8644 for the recipe they shared a while ago. It's been my go to since then and so far it's been incredible.
Recipe (from redditor Personal-Judge-8644)
312g water, 2g instant yeast, 6g salt, 390g flour. Mix to shaggy dough – 2h room temp rise (or 3x stretch & fold) -> fridge 18-72h -> pre-shape, rest 45min > shape, into banneton -> 45min cold proof -> bake 250°C covered 25min + 220°C uncovered 20min.
by nv79
5 Comments
How dare you not include a crumb shot!
Looks delicious!!
That looks absolutely divine ✨
I looked at the pic and thought it had avocado in it. I’m going to try avocado next. Your bread is perfect.
Say what?