Picked up a whole top butt at restaurant depot and broke it down for picanha, a bunch of steaks, stir fry etc last night and cooked up the picanha today. Salted and peppered before putting it in the bag last night. Dropped it into an ice bath to cool it down then started the sear in a cold pan to render out more fat. Got a great crust and the fat reduced enough that my wife actually ate it rather than trimming it all off. Made up some chimichurri to go along with it. Exceptionally tender. It’s tough to beat it this way.
by mstrong73
1 Comment
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*