Join us for a trip to the Greek Islands as we create a classic Shrimp Saganaki. This simple yet stunning dish combines plump shrimp simmered in a rich tomato sauce with shallots, garlic, and a hint of honey, all topped with tangy, melted feta cheese.
We’ll dive into the history of this traditional Greek meze and explore why its bright, savory flavors are a perfect match for the clean, crisp, and slightly fruity notes of a Mythos Lager. This pairing isn’t just a meal—it’s a story of coastal cuisine and refreshing beer.
Get ready for close-ups of sizzling olive oil, bubbling tomato sauce, and that signature beer pour revealing the final, delicious plate. Don’t forget to subscribe for a new hands-on, story-driven food and beer pairing every week!
Music : https://soundcloud.com/ajomegamusic/greek-bouzouki-hasapiko-24
Dining and Cooking