Tender salmon baked in parchment boats with veggies and a zesty sauce—healthy and delicious! 🐟✨

Ingredients:

5–6 salmon pieces

Broccoli florets

Onions, mushrooms (or other quick veggies)

Olive oil, salt, black pepper

Sauce: juice of ½ lemon, 1 tsp honey, 1 garlic clove, 3 tbsp olive oil, ½ tsp mustard, dried dill, salt & pepper

Steps:

Fold parchment into boats and tie ends.

Fill with broccoli, onions, and mushrooms.

Season with olive oil, salt, and pepper.

Cut salmon into slices and place in boats.

Mix sauce, drizzle over salmon.

Bake at 200°C for 20 min until juicy.

✨ Serve hot—perfect for dinner or guests!

HASHTAGS

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Dining and Cooking