Homemade Yaki gyoza: Toppings are yuzu mayo, teriyaki and leek. How’s that?
by One-Security-2740
10 Comments
One-Security-2740
Personally, the yuzu mayo and the leek are a game changer on gyoza, expecially when they’re still hot. Fresh combo
sawariz0r
Grilled? Isn’t this just.. gyoza?
WinSome_DimSum
As opposed to… ?
UeharaNick
So. Just Gyoza.
Sui-Gyōza if boiled.
Dips on the side. Not everybody wants them embellished.
RickySuezo
We just call that Gyoza.
One-Security-2740
Apologize to everyone for calling this “Yaki” They’re just gyoza! Comment beside this error.
winetotears
Be still my heart.
Alternative_Handle50
To everyone calling out “grilled”, this is a normal distinction made in Japanese. There is also 水餃子 – sui gyoza – “boiled gyoza.” The distinction made by OP is a [totally normal thing to do in Japanese](https://www.lettuceclub.net/recipe/dish/10684/) – even if it’s the “default”.
esperobbs
why is ginger coming with it
_rotary_pilot
Mushi – gyōza if steamed…. so 3 types of gyōza. – Yaki – Sui – Mushi.
10 Comments
Personally, the yuzu mayo and the leek are a game changer on gyoza, expecially when they’re still hot. Fresh combo
Grilled? Isn’t this just.. gyoza?
As opposed to… ?
So. Just Gyoza.
Sui-Gyōza if boiled.
Dips on the side. Not everybody wants them embellished.
We just call that Gyoza.
Apologize to everyone for calling this “Yaki”
They’re just gyoza!
Comment beside this error.
Be still my heart.
To everyone calling out “grilled”, this is a normal distinction made in Japanese. There is also 水餃子 – sui gyoza – “boiled gyoza.” The distinction made by OP is a [totally normal thing to do in Japanese](https://www.lettuceclub.net/recipe/dish/10684/) – even if it’s the “default”.
why is ginger coming with it
Mushi – gyōza if steamed…. so 3 types of gyōza.
– Yaki
– Sui
– Mushi.