South PhiladelphiaFrench$$$
Townsend in East Passyunk highlights seasonal ingredients among a modern French menu founded on classic techniques and thoughtful flavors. Dishes like the Cote d’Boeuf and Butternut Squash-Truffle Gratin demonstrate a careful attention to intention and quality. Meanwhile, the cocktail and wine list at the bar is refined, offering drinks meant to pair seamlessly with a sophisticated dining experience.
Dining and Cooking