Summer Moroccan Tagine | Light, Fresh & Easy (Vegan)

This tagine recipe is inspired by my father, who made it every summer on Sundays in Morocco. The aroma of fresh vegetables, warm spices, and preserved lemon would fill the house, and we’d gather around the table to share it together.

In this video, I’ll show you step-by-step how to make this vibrant vegan tagine – from preparing the sauce, layering the vegetables, to slow-cooking it to perfection. It’s packed with flavor, uses fresh summer produce, and is completely plant-based. Perfect for family meals, dinner parties, or a taste of Morocco at home.

00:00 Introduction
00:36 How to make the sauce
01:27 Preparing the vegetables
03:05 How to build the tagine
04:46 Cooking it
06:29 Outro

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Ingredients List:

The sauce:
5 Tbsp of olive oil
3 Tbsp of water
1.5 tsp salt
0.5 tsp black pepper
1.5 tsp turmeric
1.0 tsp ginger
0.5 tsp cumin
0.5 tsp paprika
2 Tbsp of chopped mixed parsley and cilantro

The vegetables:
2 medium onions
3 garlic cloves
3 medium tomatoes
350g to 450g of green beans
3 medium potatoes
1 zucchini
1 bell pepper
1 eggplany
1/4 preserved lemon
3 Tbsp of olive oil

🌐Follow the link below to watch more food recipes related videos:

✅ Berber Tagine (Vegan) / طاجين بالخضر

✅ Bissara – Moroccan Green Split Peas Soup (Vegan)

✅ Delicious Moroccan Lentils – Easy, healthy, and vegan (GF)

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