Recipe details: Shred 1 block super firm tofu and toss with 2-3 tbsp avocado oil plus cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
Transfer to greased (or parchment-lined) baking sheet 400 F for 20-25 minutes until crispy, stirring halfway.
For the dressing, whisk 1/3 cup plant based mayo or sour cream with lime juice from 1-2 limes plus seasonings (same as tofu) to taste.
Combine crispy shredded tofu with 3/4 can drained black beans, 1/4 cup roasted corn, 1/2 cup diced red bell pepper, 3 tbsp diced shallot, 1 cup halved cherry tomatoes, and fresh cilantro. Toss with dressing and adjust seasoning.
Enjoy as a snack with crackers, on a sandwich, wrap, etc.
I'm sure you've done this already, but marinate semi-firm tofu slices in a portion of Teriyaki and soy sauce overnight. Grill it the next day (smoker with your favorite wood). Slice into strips and place over a veggie salad OR add to a veggie fried rice. YOU WILL APPRECIATE THIS! 😊 SHALOM.🎉
I have tried to make tofu so many times so many ways and it still don’t taste like nothing. I’ve bought it seasoned already. I don’t know Sis I don’t know. I just can’t get into the tofu.
OMG! I have never had tofu. Ever!;I decided to make this not have a clue as to how my palette was going to feel. This is sooooo good. I'm definitely going to meal prep this and come up with different experimental dressings. Thank you!
I just made this and all I can say is, GOOD GOD!! 🎉🎉🎉🎉 Thankfully, I double the recipe. I also served it over roasted quinoa. Thank you soooo much Shakayla!! Tofu chicken salad is next up! 😊😊😊😊
36 Comments
Recipe details: Shred 1 block super firm tofu and toss with 2-3 tbsp avocado oil plus cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to taste.
Transfer to greased (or parchment-lined) baking sheet 400 F for 20-25 minutes until crispy, stirring halfway.
For the dressing, whisk 1/3 cup plant based mayo or sour cream with lime juice from 1-2 limes plus seasonings (same as tofu) to taste.
Combine crispy shredded tofu with 3/4 can drained black beans, 1/4 cup roasted corn, 1/2 cup diced red bell pepper, 3 tbsp diced shallot, 1 cup halved cherry tomatoes, and fresh cilantro. Toss with dressing and adjust seasoning.
Enjoy as a snack with crackers, on a sandwich, wrap, etc.
The way my mouth watered‼️😋😋😋
Hold up now, that's genius!
This looks great..I keep meaning to try shredded tofu but Im stuck in crispy tofu mode😁
That hand clap says it all!
Yummmmmmmmmmm
I’m making this and chickpea tuna this weekend
Do you freeze the tofu first before shredding?
I will definitely try this.
Fine self ❤
I know that was so delicious
Girrrrrrrllllllllll this looks so good…I can’t wait to try it out✨😍
Looks delicious. 👍🏽👍🏽
Love tofu.
I'm sure you've done this already, but marinate semi-firm tofu slices in a portion of Teriyaki and soy sauce overnight. Grill it the next day (smoker with your favorite wood). Slice into strips and place over a veggie salad OR add to a veggie fried rice. YOU WILL APPRECIATE THIS! 😊 SHALOM.🎉
Please send me a woman like this😂❤
I’m looking forward to making this TOFU! U make it look so appetizing!
Lookatchuuuuuuu,cutie batootie with the foodie 🤭🤭 keep up the great work it looks delish 🤌🏾 chef's kiss
I enjoy watching your channel. Keep up the good work ❤
It looks so delicious! Definitely trying it 😊
❤
Looks amazing 💖💖 Love it!!!
What can we sub Mayo for?
Can you post (a? another?) shredded tofu video? interested in trying that out!
yum!!!
I have tried to make tofu so many times so many ways and it still don’t taste like nothing. I’ve bought it seasoned already. I don’t know Sis I don’t know. I just can’t get into the tofu.
I would throw an avocado in there
OMG! I have never had tofu. Ever!;I decided to make this not have a clue as to how my palette was going to feel. This is sooooo good. I'm definitely going to meal prep this and come up with different experimental dressings. Thank you!
I just made this and all I can say is, GOOD GOD!! 🎉🎉🎉🎉
Thankfully, I double the recipe. I also served it over roasted quinoa.
Thank you soooo much Shakayla!!
Tofu chicken salad is next up! 😊😊😊😊
Nice!
Made this tonight!! So easy and flavorful!! Going to make it again tomorrow !!
You have been changing the way I see food. Thank you for your channel , your insight
This looks seriously delicious ❤
I'm going to try this today
You are so beautiful❤
I'M MAKING THIS