Tomato!
I adapted from the recipe below:
https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/mascarpone-tomato-ice-cream
using a custard based vanilla ice cream (Kenji's) and I strayed a bit from the above recipe by following the recipe loosely just as a guide by using my own judgment to gauge the consistency of the tomato mixture as well as using lower fat cream cheese instead of mascarpone as I didn't want it to be too rich.
And the texture and mouthfeel is just perfect for me. Scoopable right out of the freezer (after overnight in there) and very creamy with zero iciness.
by Aim2bFit
3 Comments
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Oh wow, I’ve had a tomato sorbet before and loved it, but never a dairy based tomato ice cream. What’s the flavor like?
I am suspicious but intrigued