Recently joined this subreddit and wanted to share my lunch today. I tried the Porthos Sardines in olive oil tin (Portugal) and I must say I’m pleasantly surprised with how not “fishy” they are. The fish held its shape while still being soft and buttery. Delicious and recommended!

by LadyKal9

8 Comments

  1. cuntswabble

    Wow that looks gorgeous, super aesthetic. I’ve got to get more Porthos sardines. Is that citrus zest and green onions on top?

  2. Sam_the_beagle1

    I follow the Mediterranean diet and this is perfect. Bonus for the red oranges.

  3. Sweaty_Plantain_9507

    This is sooooo beautiful! What is the dish that your tin is in? It looks so nice!

  4. gotcha9898

    Looksssss amazing 👏 but why did tin can needed another bowl?