I'm not claiming these are authentic by any means but they were delicious!

Cabbage rolls are:

80/20 ground beef

Mini red bell peppers chopped from the garden

Onion

Garlic

Egg

Salt/pepper

Jasmine rice

Tomato sauce

Tomato soup

Mashed potatoes are:

Gold yukons

Milk

Butter

Garlic

Parmesan

Salt/Pepper

by OhEmGeeRachael

7 Comments

  1. Low_Impact2634

    How long do you cook them for an at what temp? The cabbage rolls, if you don’t mind me asking!

  2. Outrageous_Appeal292

    Oh I love to have bulk cooked cabbage rolls in the freezer. They are a bit of a pain but so filling. I have perfected them through the decades and have made a video tutorial if anyone is interested, DM me.