Lynn Eckerle
Below is a collection of reader-submitted recipes with three different ways to enjoy salmon
Brenda from Hastings adds a touch of dill in her Garden Salmon Patties. Ray from Pinconning sent in his recipe for Salmon Croquettes. Cathy from Imlay City makes her Salmon Loaves in individual custard cups and serves them with Hot Mustard Sauce.
Lynn Eckerle is the author of The Recipe Exchange, a column that asks readers to share their favorite recipes as well as request other readers’ recipes. Lynn loves country cooking, small town living and taking the back roads. She is also the author of several cookbooks that are compiled from recipes that were featured in her column. Visit Lynn’s blog, Fun, Food and More, at www.lseckerle. wordpress.com. Send recipes and requests to The Recipe Exchange at lynneckerle@gmail.com.
Send recipes and requests to The Recipe Exchange at lynneckerle@gmail.com • Visit her blog at www.lseckerle.wordpress.com
Dining and Cooking