✨ Presenting a mouthwatering Turkish Chicken Cheese Lasagna – layered with creamy béchamel, juicy chicken, rich spices, and loads of melted cheese.
Perfect for dinner, family gatherings, or when you just want to treat yourself with something irresistible 😋.
Watch till the end and don’t forget to LIKE, COMMENT & SUBSCRIBE to CC Kitchen for more delicious recipes ❤️
🍗 Recipe – Turkish Chicken Cheese Lasagna
🛒 Ingredients:
500g boneless chicken (boiled & shredded)
1 packet lasagna sheets (boiled al dente)
1 large onion (finely chopped)
2 tbsp olive oil / butter
1 cup tomato puree (or fresh blended tomatoes)
2 tbsp tomato ketchup
1 tsp red chili flakes
1 tsp paprika
1 tsp oregano
1 tsp black pepper
Salt to taste
1 tbsp garlic paste
2 tbsp cream cheese
1½ cup mozzarella cheese (grated)
1 cup cheddar cheese (grated)
For White Sauce (Béchamel):
2 tbsp butter
2 tbsp all-purpose flour (maida)
2 cups milk (warm)
Pinch of nutmeg (optional)
Salt & pepper to taste
👩🍳 Method:
Chicken Filling:
Heat olive oil, fry onion + garlic paste till golden.
Add shredded chicken, tomato puree, ketchup, chili flakes, paprika, oregano, salt & pepper.
Cook for 5–7 min, then add cream cheese and mix well.
White Sauce:
In a pan, melt butter, add flour, whisk for 1 min.
Slowly add warm milk while whisking (no lumps).
Add nutmeg, salt & pepper. Cook until thick and creamy.
Assembly:
Grease baking dish, spread white sauce first.
Add lasagna sheet, chicken filling, grated cheese.
Repeat layers until done.
Top layer: white sauce + mozzarella + cheddar.
Bake:
Bake at 180°C (350°F) for 20–25 minutes until golden and bubbly.
Serve hot 🔥 with garlic bread or salad.
🔥
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