I made this. The “pastry “ is great I will defo use this for all sorts. The tofu mix inside was garlicky but a bit bland. I added some mint as well as dill and a little lemon zest. I loved the idea and look of this but I don’t think I’ll Be using that filling again. 😢
On an other note the perfect triangle is a skill! I only managed one that looked like it should 😂
Edited to add I just had one of the leftovers and throughly enjoyed it cold so I think the tofu mix might be one of those things that taste better once it’s settled, but nope I will be making again after all maybe with a couple of tweaks (more lemon I think and some nooch)
27 Comments
That looks good
Recipe?
Buona 👍. I think I would add some lemon inside tò give some acidity like the one feta has.
Dill weed?
This is clever!
I don’t get all the facial expressions, just be yourself! 😉
Is this recipe in the max weight loss cookbook,or one of the meal planners?
I have rice paper sitting in my cupboard because I just can’t get it to not have the consistency of rubber. Can’t wait to try this alternative xox
You are such a food GENIUS! Love all of your stuff. I'm definitely going to try this out:)
Looks really good!! Where can I find the complete recipe??
Looks amazing
Thank you
Any regular video woth speaking coming up? . Dont have a tiktok shorts brain yet
You are UNBELIEVABLE in the best way! You are so creative with food! You go girl! Love ya! Love ya! Love ya!
What kind of cheese was it?
Nooo you didn't 🎉!❤❤❤
You're so clever and I love how you've been inspired by your recent hol 🙌🌞😋🤩
Omg!! This looks amazing and has opened a ton of ideas. I am thinking samosas right now.
😯that's brilliant ! Thank you!
Oh wow, I think I have to try this!
Genius wrapper for lots of other options too
yum!
Fucking genius. Can't wait to make this!!!
Omg…. That is so elite.
Amazing!!
Love your channel! Keep up the good work! You are an inspiration to this 60 plus year old vegan 😊
I made this. The “pastry “ is great I will defo use this for all sorts. The tofu mix inside was garlicky but a bit bland. I added some mint as well as dill and a little lemon zest. I loved the idea and look of this but I don’t think I’ll
Be using that filling again. 😢
On an other note the perfect triangle is a skill! I only managed one that looked like it should 😂
Edited to add I just had one of the leftovers and throughly enjoyed it cold so I think the tofu mix might be one of those things that taste better once it’s settled, but nope I will be making again after all maybe with a couple of tweaks (more lemon I think and some nooch)
The “pastry” will make great samosas!
Great job!😊