Grab your skillet baby, because we’re making homemade biscuits!
How to make homemade biscuits from scratch / Fluffy, Buttery, Southern-Style Biscuits

47 Comments

  1. Wish you could share or post the recipe with us all ….they look so easy and good 😊😊😊

  2. I have made biscuits like this for over sixty years. You need a little salt in there. About a half a teaspoon. You might be using salted butter. Way to go, friend, keep it up,
    Telling these knkw nothing lazy youngsters how to cook.😂

  3. My grandma used to make them from scratch. Then as she got older and tired (she ran an adult AFC home), she used bisquick. Still very tasty.
    I am going to try your recipe.

  4. Did she say she was gonna place her sister into the mixing bowl?
    “Me thinking that was a (new to me)Southern term for the introductory ingredients!
    3rd time watching … Ohhhh!💡SIFTER!! Ya dingaling! 😂🤣😅

  5. I kept smirking, I am hard of hearing and I heard, "I put sister into the mixing bowl" visually I see a sifter.😅

  6. Why do you have to be gentle with the dough? And why can’t you switch the cutter? And I love the name cat head biscuit for some reason lol never heard that

  7. Who taught you how to put butter in your biscuits. I use large or shortening to make some absolutely the best homemade biscuits ever taste. Not frozen butter they don't taste good at all

  8. Hi there, I really enjoyed your biscuit video. I wanted to share something with love — the word ‘mammy’ has a history for Black women, because it was used as a stereotype during slavery and Jim Crow. Some people might find it offensive, even if that wasn’t your intent. Maybe saying ‘like your mama or grandma made’ could carry the same warm meaning without that history attached. Thank you for letting me share this — I know you probably just meant it in kindness.

  9. I am going to try this. My mother made the best biscuits I've ever had. She had probably shown me 100 times, and I still could get it right. Heck, I once made grit bread…😂😂😂 I couldn't tell the difference between the cornmeal and grits. They were stored in glass jars and not marked (my own house). Anywho…. I'm 50 years old and can cook anything! When it comes to baking, that's a different story. If I can master this biscuit right here, my husband will finally be a happy man…lol. Wish me luck!😊

  10. You’re right about the knowledge being quickly lost. My 73 year old mother said she’s never once baked her own bread. I’ve started learning to cook the things my grandmothers used to cook that were all completely from scratch and better than anything else in this world.

  11. Raised in a Hispanic household, we had to know how to do this stuff. As kids, we were expected to learn

  12. That's basically how I make mine, except I don't sift the flour and I don't brush with buttermilk. But they're the best biscuits I've ever made!