Mango, West indian yellow habaneros, onion, vinegar, water (for consistency), lime juice, & salt.

by OopsWrongNumber6

8 Comments

  1. OopsWrongNumber6

    I forgot to mention that I used garlic as well. You can’t have a hot sauce without garlic, lol.

  2. Unreal_Idealz

    Great color, one of my favorites to make. Also, Scotch bonnets are another great pepper to use with similar heat but a more Caribbean flavor

  3. Interesting-Lynx-989

    Nice! My favorite sauces are habanero based 😊

  4. Subject-Stuff-2829

    I love habenero and anything but mango. Would still love to give yours a go though!