Lately, I’ve been going around trying different ramen places. Today I tried Tonchin, since I’ve heard so many people talking about it. I went with the Special Kamo Shio Ramen — the broth was on the sweeter side, quite different from the Shio I’m familiar with. The noodles came in a very generous portion. As for the duck, it was fragrant, not tough, and nicely juicy — really well executed.
by litacaballero
Dining and Cooking