Seared scallops and branzino by PerkyPickle 4 Comments dafishmeister 2 months ago Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho? talks-a-lot 2 months ago Seared is an overstatement MagazineDelicious151 2 months ago I love scallops , looks great. runrunpuppets 2 months ago Scallops need more color, but I’d still eat them.
dafishmeister 2 months ago Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho?
4 Comments
Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho?
Seared is an overstatement
I love scallops , looks great.
Scallops need more color, but I’d still eat them.