Seared scallops and branzino by PerkyPickle 4 Comments dafishmeister 1 week ago Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho? talks-a-lot 1 week ago Seared is an overstatement MagazineDelicious151 1 week ago I love scallops , looks great. runrunpuppets 1 week ago Scallops need more color, but I’d still eat them.
dafishmeister 1 week ago Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho?
4 Comments
Yum! Haven’t thought about putting lemon slices in skin cuts. How do you get them to stay there tho?
Seared is an overstatement
I love scallops , looks great.
Scallops need more color, but I’d still eat them.