I've been making salsa from scratch since I was a kid. So here's what I've got!
I roast tomatoes, garlic, jalapenos and bell peppers, mix those in with the fresh onions, cilantro. a little more fresh garlic all salted, chop is pretty rough, and cook it all together a bit, finishing off with two limes worth.
by Writerthefox
4 Comments
Real simple salsa.
Roast for 20 mins (I use broil)
15 tomatoes (give them a slice facing up)
3 jalapenos (halved and with/without seeds for desired spicy)
2 red bell peppers (halved)
A bulb of garlic (whole, peeled cloves)
——
While roasting;
Dice 3 onions,
Chop up a bunch of cilantro
Put in pot, salt to desired to pull out onion juice
A few cloves fresh garlic
Squeeze in lime juice
When roasted, make sure the juice/oils in pan are included and dice
Tomatoes
Jalapenos
Garlic
Red bells
Add to pot, bring to heat, simmer for about 45 to an hour, chill and serve
A classic simple salsa.
Looks tasty. Would definitely try it!
Love this! I’m surprised that this site shows so many salsa’s that look more like sauces or soups. Bring on the Chunk!!