My First German Charcuterie

6 Comments

1. 

   TommyTwoTxmes 3 months ago

   Oh that looks delicous

2. 

   whatthepfluke 3 months ago

   What makes it German?

3. 

   AutisticDad21 3 months ago

   Summer sausage, swiss cheese, black grapes, mustard, soft pretzels,

4. 

   AutisticDad21 3 months ago

   They were cut up grapes, for my son. Brown mustard

5. 

   Historical_Grab4685 3 months ago

   Germans like butter on their pretzels and sandwiches.

6. 

   neurodivergent_poet 3 months ago

   Never seen this sausage before, and what’s with all that mustard?