A Taiwanese dish. 3 cup uses very simple ingredients. Soy sauce Sesame oil Xiao Shian wine
Garlic and ginger, rock sugar.
I decided to pressure cook instead of using a traditional clay pot or wok.
by theIGIT323
3 Comments
dollarstoresim
Looks more like 4 cups. 10/10
Atharaphelun
Unfortunately, your use of the pressure cooker meant no reduction of the liquid into a thick, dark sauce, which is a large part of what makes three cup chicken delicious.
Dirks_Knee
Looks great. That said, for authentic 3 cup chicken you need to reduce the sauce to a thick gravy and include Thai basil.
3 Comments
Looks more like 4 cups. 10/10
Unfortunately, your use of the pressure cooker meant no reduction of the liquid into a thick, dark sauce, which is a large part of what makes three cup chicken delicious.
Looks great. That said, for authentic 3 cup chicken you need to reduce the sauce to a thick gravy and include Thai basil.