This Baked Ziti recipe is one of my favorite Sunday family dinners. Ziti pasta is combined with a meaty homemade tomato sauce, rich ricotta, and a melty 3-cheese blend before it’s all baked in the oven. Whether it’s the kids or adults, everyone at the table usually ends up asking for a second scoop.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/baked-ziti/
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→ Ingredients
• 6 tablespoons olive oil
• 1 pound loose Italian sausage
• 1 pound 80/20 ground beef
• 1 peeled and small diced yellow onion, about 1 cup
• 4 finely minced garlic cloves
• 1 cup dry white wine
• 2 28- ounce cans of San Marzano tomatoes, hand crushed
• 2 teaspoons of balsamic vinegar
• 1 sprig with 5 to 6 basil leaves + tablespoons minced + more for garnish
• 1 pound whole milk ricotta cheese
• 1 pound ziti pasta
• ½ pound fontina cheese, shredded or cut into ½ inch cubes
• ½ pound shredded provolone cheese, shredded or cut into ½ inch cubes
• ¾ cup grated parmigiano Reggiano
• coarse salt and freshly cracked pepper
Watch more recipe videos:
Garlic Butter Shrimp Pasta: https://youtu.be/NfzigL9x_qY
Pasta Genovese: https://youtu.be/Xt0Vf97svPA
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.
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17 Comments
This video was fabulous.
This looks delicious!! I’m making it this weekend!!
It looks so freaking good 🤌🏻🤌🏻🤌🏻🤌🏻
Another recipe to try in the weekend, Thanks Chef
Like a perfect marriage? I would take Ziti every time 😂😂
Can’t wait to try this one Chef…maybe this Sunday!
Magnifico!!
Looks delicious, I must try to cook it soon. ❤❤
The baked ziti in this vid is straight-up cozy vibes, makin' me hungry for some comfort food!
I made this for my family last night. I mostly followed the recipe. So frikin good! Thanks for sharing with us.
Meat heavy pastas sold me. Totally agree
Yum!!! Another exceptional recipe and vid!
I watch a handful of different YouTube cooking instructional chefs, and I like when I'm able to pick up a tip or two from each video that I adjust my previous recipes for. I liked your cheese alternatives in this one as well as the idea of whipping the ricotta with oil, salt and basil. Looking forward to making my own Baked Ziti with that technique in the future. Thanks!
Looks great, Chef. I can't wait to try it.
Thanks 🙏
🙂😋❤
I like watching your channel but have never wanted to make your recipes. Too many steps in all of your recipes.