Seasoned with salt, pepper and lemon pepper. I light saucing of garlic parm and a little chili crisp oil. Baked at 400.by mjgoldstein88 8 Comments Sooperballz 2 weeks ago how long at 400? bang_bang_ 2 weeks ago IMO baked is an underrated method. No extra machinery and an easy cleanup! Good looking wings dude CrabbyMcSandyFeet 2 weeks ago All flats, nice!!! Mmmmmm gimme Fuzzy_Welcome8348 2 weeks ago Save me some NoTown3633 2 weeks ago I mean all you can say to that is yum! Therndon25 2 weeks ago You put Gar Par and chili oil on before you baked? Or that was the sauce after? argiros6 2 weeks ago Invest in a wire rack. kick up your temp to 425 and flip them twice every 15 minutes. perfection maltonfil 2 weeks ago how long did u cook for?
bang_bang_ 2 weeks ago IMO baked is an underrated method. No extra machinery and an easy cleanup! Good looking wings dude
Therndon25 2 weeks ago You put Gar Par and chili oil on before you baked? Or that was the sauce after?
argiros6 2 weeks ago Invest in a wire rack. kick up your temp to 425 and flip them twice every 15 minutes. perfection
8 Comments
how long at 400?
IMO baked is an underrated method. No extra machinery and an easy cleanup! Good looking wings dude
All flats, nice!!! Mmmmmm gimme
Save me some
I mean all you can say to that is yum!
You put Gar Par and chili oil on before you baked? Or that was the sauce after?
Invest in a wire rack. kick up your temp to 425 and flip them twice every 15 minutes. perfection
how long did u cook for?