First time making homemade salsa, how did I do?

Used about 10 Roma tomatos peeled and quartered, 3 jalapeño, 3 cherry hots, 2 small haberno (all peppers halved and cleared of seeds, although a few stragglers are expected), 1 Onion, 6 cloves of garlic. Salt, pepper and broiled for 25 minutes flipping veggies half way. After done broiling throw in a bowl add fresh cilantro, lime juice, and a half teaspoon of cumin. More salt and pepper to taste.

Came out a lot better than expected for my first time. Going to tweak the recipe a bit but overall this was a good spicy homemade salsa!