I made u/Marozzo_espa's cake from a few days ago for our wedding anniversary yesterday. It seemed like perfect timing as he loves strawberry and we had just bought the pistachio butter.
The only change I made was to reduce the sugar ( 75g to 50gr) in the pistachio layer as the butter is already sweet and drizzle of pistachio cream for garnish. Solid recipe!
When I make it again there are a couple of things I'll try to remember to do.
Sieve the seeds out of the berries before adding gelatin ( had some frothing in the gelee layer )
Use proper baking acetate for the collar.
Find a way to add some crunch for texture. I didn't have any whole pistachios for garnish and that would help.
I can definitely see myself making this again!
by morleyster
4 Comments
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Lol ‘mouse’ cake. Oh well
I love the texture of this cake!! Looks delicious🥰🥰😍😍
This is stunning!!! 🐭🍓 Looks delicious