Caprese Salad , the best fresh and easy Italian entree #cookingwithtucci

Caprese Salad | The Quintessential Italian Entrée

For me, this is the king of Italian starters — simple, fresh, and unbeatable. Juicy tomatoes layered with creamy mozzarella and fragrant basil, all brought together with olive oil, balsamic glaze, and a sprinkle of oregano. It’s the taste of summer in every bite.

What You’ll Need (serves 2):
• 125g fresh mozzarella (1 ball)
• 1–2 ripe fresh tomatoes
• Fresh basil leaves
• Olive oil
• Balsamic glaze
• Oregano
• Salt

Instructions:
Wash and slice tomatoes about 2 cm thick.
Slice mozzarella into even rounds.
Layer tomato, mozzarella, and

This is for me is the best entry in Italian cuisine. Let’s start from tomato truce or earlon tomato of course wash them. Don’t go too small. Okay. So about this side. Many people don’t eat the top part. I don’t like to waste it. So I use it all. Just like this. Okay. Once we’ve done this, have fresh basil and on each tomato put one leaf. Grab your fresh mozzarella and slice it. And on each tomato, put one mozzarella. Once we’re done, adjust with salt, a good extra vision olive oil, and be generous. I love balsamic glaze, so I’m going to put some on top. And that’s personal. And last but not least, oregano. And now you know how to make capab just like an Italian dough. Ciao.