With a fig and star anise ripple. (Also tried adding chopped halva to some of it, but it was too much rich and sweet going on.) Still working out the kinks on this one, so the recipe is under construction, but I’m pleased with it so far.
Every time I make a new batch I go a little further down the rabbit hole. This time I bought and used dextrose, and checked the drawing temperature before turning off the churn…..
by naughty_sneaky
1 Comment
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