No bells and whistles, just some prime fillet mignon on cast iron with a butter baste.

by horton1024

14 Comments

  1. NebulaDizzy9602

    Are you supposed to cook with the rubber band?

  2. Loud-Chicken6046

    That looks amazing. Now I need to go to Costco!

  3. PicksburghStillers

    I can’t bring myself to buy precut filet. Gotta drop the cash and buy the whole log and trim it yourself. You get such a better deal. I also am poor so I can’t do this more than once a year for special times.

  4. Bishop-roo

    Since you said it’s a filet… that looks like cloth pad or something under the rubber band?

    Or am I just ignorant to a “fat cap” sometimes existing on it.

  5. Oh it looks so good. I like that the string condenses the middle for maximum surface crust.

  6. Budipbupbadip

    I identify with this headline so much lol.

  7. Quick glance I thought spinalis. But those are pinwheeled and tied and these dont look to be.

  8. Isayfyoujobu

    Me either, that’s why we don’t have a card with my name on it. My wife piggybacks her moms account

  9. Great-Assist2646

    Haha who can , i go in to buy just water , come out with a $100+ bill every time

  10. ZoinksYo2221

    I dunno, I trust you based on this cook alone.

  11. isausernamebob

    IDK, looks like I can trust you to make the right decision..