If you’re staring down a surplus of homegrown herbs or recently went ham at the farmers market, don’t fret. Our favorite basil recipes span all sorts of ways to put the green giant to work so you never have to guiltily toss a wilted bunch.
As much as we love pesto—and we really, really do—it’s not the only way to bring basil to the party. Consider folding chopped herbs into biscuit dough to upgrade your strawberry shortcake, or using them to infuse a homemade syrup to pour into cocktails or tea. Toss handfuls of basil into sauces as they simmer on the stovetop, or sprinkle them onto hearty roasts or hot noodles.
However you crush, chop, or toss it, this herb punches way above its weight. In fact, learn how to store basil properly, and it’ll last quite a while in your kitchen. Better bookmark this list for tomorrow night too.
Dining and Cooking