Easy Homemade Pizza Recipe | Dough, Sauce & Pizza Step by Step Guide

Homemade Pizza Recipe | Dough, Sauce & Pepperoni Pizza Step by Step Guide

Welcome to the ultimate homemade pizza guide! In this video, we’ll take you through every stage of making pizza from scratch — starting with soft and chewy pizza dough, moving on to a rich and flavorful tomato pizza sauce, and finishing with a sizzling pepperoni pizza baked to perfection. Whether you’re a beginner or a seasoned home cook, this step-by-step recipe will help you create restaurant-quality pizza right in your own kitchen.

🍞 Step 1: Pizza Dough Recipe

We start with the foundation — the dough. Using just flour, yeast, water, olive oil, and a pinch of salt, we’ll show you how to knead and proof the dough to get that airy, chewy texture with a crisp bottom. Perfect for New York-style pizza, Neapolitan pizza, or even a thin-crust variation, this dough recipe is versatile and foolproof.

🍅 Step 2: Pizza Sauce Recipe

Next comes the heart of the pizza — the sauce. Our homemade pizza sauce is made with ripe tomatoes, garlic, onions, olive oil, and Italian herbs like basil and oregano. Unlike store-bought jars, this sauce bursts with fresh flavor, elevating your pizza to a whole new level. It’s rich, slightly tangy, and perfectly seasoned for layering under cheese and toppings.

🧀 Step 3: Making the Pizza

Finally, we assemble the star of the show — a delicious pepperoni pizza. We’ll stretch the dough, spread on our sauce, add shredded mozzarella cheese, top it with slices of pepperoni, and bake it until bubbly and golden. The result? A crispy yet chewy crust with gooey cheese and the smoky flavor of pepperoni — pizza perfection!

🍕 Types of Pizza You Can Make with This Recipe

Margherita Pizza – Tomato, mozzarella, basil.

Pepperoni Pizza – The classic favorite.

Veggie Pizza – Mushrooms, onions, peppers, and olives.

BBQ Chicken Pizza – Tangy BBQ sauce with chicken and cheese.

Four Cheese Pizza – Mozzarella, parmesan, gorgonzola, and fontina.

Hawaiian Pizza – Pineapple and ham lovers’ delight.

This recipe gives you the flexibility to make any type of pizza at home by just swapping toppings.

🔥 Why You’ll Love This Recipe

No special equipment needed, just a home oven.

Easy step-by-step process.

Fresh, authentic flavors that beat delivery pizza.

Budget-friendly and customizable.

Perfect for pizza nights with family and friends.

📌 Cooking Tips

Bake your pizza at the highest oven temperature (220–250°C / 425–480°F) for that authentic crispy crust.

Use a pizza stone or a preheated baking tray for even better results.

Don’t overload your pizza with toppings — less is more for even cooking.

Whether you want to master pizza-making or just enjoy a weekend family meal, this video will show you how simple and satisfying it is to make your own homemade pizza from scratch. After watching, you’ll never need to order delivery again!

homemade pizza, pizza dough recipe, pizza sauce recipe, pepperoni pizza, Italian pizza, New York pizza, Neapolitan pizza, easy pizza recipe, how to make pizza at home, best pizza dough, authentic pizza, pizza toppings, crispy pizza crust, mozzarella pizza, pizza night recipe, family pizza recipe, cooking pizza from scratch, never buy pizza again, pizza guide

You Will Not Stop Making This Pizza! 🍕

Never Buy Pizza Again – Homemade Pizza Recipe

Best Pizza Dough & Sauce Recipe | Step by Step Guide

How to Make Authentic Pizza at Home

The Perfect Homemade Pepperoni Pizza

Pizza Dough + Sauce + Toppings = Perfection

Easy Homemade Pizza You’ll Love

From Scratch Pizza Recipe | Dough, Sauce, Cheese

Better Than Delivery – Make Pizza at Home

Master Pizza Night with This Complete Recipe

Hello everyone. How you doing? So, going to make really simple, it’s really easy pizza dough. That’s what we’re going to be doing today. I’m then going to show you how to make a really easy no cook pizza sauce. Then we’re going to make a couple of pizzas. There’s a mushroom one there and I made a pepperoni one. It’s so so easy. Once you get the hang of this, you’re going to open up your own pizza place. Okay, so we’re going to start by making our dough. Now, what we’ve got here is three cups of flour, one cup of warm water, so just room temperature water. It doesn’t have to be hot, 2 tbspoons of oil. I’m using olive oil. 2 tepoons of sugar. I’m using white sugar. I think that’s better. 1 teaspoon of salt. And 1 and a/4 teaspoon of an active yeast. All the details are going to pop up or they’re be below or something like that. Okay, we’re going to get this into the mixer. Okay, so this is my bowl that goes onto my mixer. So, there’s the flour, the salt, the active yeast, the sugar, the little bit of oil, and the one cup of water. In that goes very simply. Going to stick that on the mixer nice and slowly with a dough hook. So, I’ve got my dough hook attachment on there. I’ve got it on really nice and slow and I’m going to go for about four minutes. Okay, that’s four minutes. Up she comes. Just pull everything off the hook. And there you go. I’m going to grab all of that there. I’m going to take that out. We can move on for the next step. Beautiful. All right. Right. So, I’ve got a bowl there which I’ve just put some just a tiny amount of olive oil on. You can see that we’ve got this beautiful really beautiful dough and I’m just going to be folding it over on itself just a few times like that, you know. So, I’m sort of creating that at the back side, you know. We’re going to pop that into the into the oiled bowl. I’m going to drizzle just a little bit more oil on that. And then we’re going to get some shrink wrap, plastic wrap, cling film, whatever you call that over that. Pop that in your fridge at least a couple of hours. Um, but you know, you can look at it tomorrow, but you know, it will come up. It will sort of rise up a little bit. Then we’ve done that really easy. Okay. So, minimum of 2 hours. I actually left mine overnight. So, I made that dough really late last night. So, here we are in the morning. Good morning, everyone. And as you can see, it’s come right up and it’s beautiful. I can get that out now. Get rid of that. And you’ve got a lovely dough there. That’s really, really nice. So, look, the dough is done. It’s so simple. What I’m going to do now is I’m going to show you a really quick and easy no cook pizza sauce. Just take a couple of minutes. Then we’ll make a pizza. So, we’ve made an incredibly easy, beautiful pizza dough. We’re now going to make a really easy no cook pizza sauce. Now, there’s lots of ways to make pizza sauce. This is just a really quick, beautiful way to do it. One can of tomatoes, 135 g of tomato paste, or i.e. one of those little tetra pack things. You know what I mean? One teaspoon of oregano, 1 teaspoon of black pepper, 1 teaspoon of salt, and 2 tbsp of olive oil. This is really easy. Now, that was a whole plum tomato. I’ve just roughly chopped that with my hand. Just crushed it with my hand. All we’re going to do is mix that together. You’ve done it. Okay. So, mixing bowl, the tomatoes in, salt and pepper, the dried oregano, little bit of olive oil, and then the tomato paste. Now, you you can do it just like that. You don’t even need to add the tomato paste if you don’t want, but I’m just going to do it with the tomato paste today. Keep it nice and easy. Little mix. Job done. And that’s it. So, you’ve got really easy pizza dough, really easy pizza sauce. Come on, let’s make a pizza. So, we’re done. dough. As you can see here, we’ve also just done that little sauce. What we’re going to do now is I’m just going to break that in half. There you go. Set one aside. What I’m going to do now is I’m going to just flour the surface. We’re going to start to do the same again. Again, do you remember what we done last time? Make it nice and flat, nice and round. We can push it. Put it down and push it. And then we’re going to start to roll. I mean, you can, if you want, just do this by hand without rolling it. You can kind of just push it out and push it out. You know, push it, push it, turn, push it, turn. You see it’s getting bigger. But yeah, bit easier if you just roll it to be honest. Flip it over roughly. Dust it up again and get it as thick or as thin as you like, I suppose. Can’t you That’s beautiful. Look at that. A lovely pizza ready to go. Okay. So, this one I’m going to do just a simple mushroom one. I think just some fresh mushrooms. So again, you know, just push it out. It’s really light and fluffy this. It’s really lovely. This I can just roll it out a little bit. It’s really easy to work with. And then again, it’s just sauce, cheese, mushrooms, and then well, anything you like really. You might want to put a few olives on that. I think I’ll get some olives on this one. That’ be a good idea. Three spoons usually works out. Okay. Get it nice and close to the edge. Let’s get some cheese on there again. Some grated mozzarella. I’ve got some sliced mush here. Just going to tip them on. I’ve cut them nice and thin. Going to spread them out. I’m going to get a little bit of oregano on the top. And I’m going to grab some olives. Just going to dot a few whole olives on there. I mean, of course, if you wanted, you could get the stone out of them. The stone still in them. And slice them, but I like it just like that. Beautiful. In the oven, really hot. 8 minutes. Okay, there you go. There’s a little beautiful mushroom one out of the oven there. Really lovely. I hope you enjoy that. I’ll see you really soon.