Hello my friends, I’ve been baking for six months, primarily sourdough rounds in a dutch oven. Balled out on some new equipment for open bakes and I don’t think I’ll go back, these are my first batards. The recipe is the Fifty Fifty Loaf from The Perfect Loaf. Decided to bake with steam the entire time, worked quite well for me. Thanks for looking, and happy baking
by AcrobaticInflation20
5 Comments
**Hello AcrobaticInflation20,**
**Please see [Mod Announcement](https://www.reddit.com/r/Sourdough/s/v1OMwCUyL6) regarding Rule 5.**
Thank you for posting. [Here is the posting prompt](https://imgur.com/a/De6AKiQ) if you need to read it again. Our Rules are [here](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) 🙂
Still have questions? [Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough).
– #**[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
[Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), & [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
That’s a nice ear. Beautiful looking bread!
oh man I have the same book but haven’t tried this one yet, looks amazing!!! Definitely will try it
Gorg
Those look perfect. 🤩