Tried out the newly opened Chateau Royale (same owner as Libertine) today after a friend got us some opening night reservations.
Delicious French cuisine with excellent foie grass, escargot, shrimp, 🦆 a l'orange and poulet cordon blue. And great cocktails. Good atmosphere and definitely need to go back for the downstairs bar menu (and the steak au poivre upstairs).
by ExcellentShift3432
2 Comments
Good luck to them.
Man, am I just being picky or are some of those oysters chintzy as hell? I’d be a little annoyed to be served a couple of those for $28.